Whole, half, and quarter beef is available with a reservation monthly from June through December. Harvesting animals when they just come off pasture assures a delicious product for you. Our pastured pork is available in the fall. Pre-ordered cuts are available at our on-farm “Porch Store” while supplies last. Please contact us to check availability.
Custom Beef Harvest
| Whole | $4.10 per pound + processing |
| Half | $4.20 per pound + processing |
| Quarter | $4.30 per pound + processing |
The price per pound is based on the hanging weight. Processing charges are additional. Animals are processed at Wilson Farm Meats in Elkhorn, Wisconsin or Johnson’s Sausage Shoppe in Rio, Wisconsin. An approximate summary (hanging weights vary slightly from animal to animal) of combined beef and processing costs are summarized below.
| Hanging weight | Meat | Processing | Total |
|---|---|---|---|
| Whole 725 pounds | $2,972.50 | $470 | $3,443 |
| Half 360 pounds | $1,520 | $230 | $1,750 |
| Quarter 180 pounds | $778 | $120 | $898 |
Please contact us to check availability & make your reservation. $100 deposit is required for whole or half animal and $75 for quarter animal.
Custom Pork Harvest – Contact us for pricing