Whole and half steers and pastured hogs are available in late fall of each year. Harvesting animals when they just come off pasture assures a delicious product for you. When available, we occasionally sell cuts from our “Porch Store”. Please download the cuts list from the butcher Wilson Farm Meats and contact us to check availability.

2016 Custom Beef Harvest
Whole $4.10 per pound + processing
Half $4.10 per pound + processing
Quarter $4.20 per pound + processing

The price per pound is based on the hanging weight. Processing charges are additional. Animals are processed at Wilson Farm Meats, Elkhorn, Wisconsin. An approximate summary (hanging weights vary slightly from animal to animal) of combined beef and processing costs are summarized below.

Hanging weight Meat Processing Total
Whole 600 pounds $2,460 $352 $2,812
Half 300 pounds $1,230 $156 $1,386
Quarter 150 pounds $630 $103 $733

Please contact us to check availability & make your reservation. $100 deposit is required for whole or half animal and $75 for quarter animal.

2016 Custom Pork Harvest – Contact us for pricing
2016 Custom Poultry Harvest – Contact us for pricing

Item Average Pounds Per Cut Number of Cuts
Ground Beef 1 65
Stew Meat 1 6
Soup Bones 0.5 16
Tenderloin 0
Ribeye Steak 0.5 8
T-Bone Steak 0.75 8
Sirloin Steak 0.75 6
Porterhouse Steak 0.75 6
Round Steak 1.6 6
Arm Roast 3 3
Chuck Roast 3 10
Sirloin Tip Roast 3 2
Liver 1 6
Rump Roast 3 2
Short Ribs 1 6